Eating Food with Added Sugar Increases Disease Risk

Saturday, April 24, 2010  -  Byron J Richards, CCN

Refined sugar added to food is a primary method used by the makers of junk food to addict consumers to their brand.  The added sugar stimulates pleasure-related dopamine production leading to addiction and increased overall calorie intake.  I’ve been explaining this for years.  Now the Journal of the American Medical Association has published a study that finally proves that the extra sugar is causing changes in blood fats known to be associated with heart disease, many other diseases, and early death.

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