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Tuesday, November 27, 2007

Managing Holiday Weight

It’s now been a few days since the official Thanksgiving feast.  If you are lucky you are only one or two pounds up.  If you aren’t doing so well you are five or more pounds heavier.  Even worse, you have likely entered into an eating pattern where you are wanting more and more food, especially snacks and sweets – something you may have had under control before the holidays set in.  This is not a good situation to be in for the month of December.  This sneaky, somewhat compulsive desire to eat more food is a leptin problem raising its ugly head.  Since you already know what you are supposed to be doing - but aren’t – WHAT CAN YOU DO?

It’s now been a few days since the official Thanksgiving feast.  If you are lucky you are only one or two pounds up.  If you aren’t doing so well you are five or more pounds heavier.  Even worse, you have likely entered into an eating pattern where you are wanting more and more food, especially snacks and sweets – something you may have had under control before the holidays set in.  This is not a good situation to be in for the month of December.  This sneaky, somewhat compulsive desire to eat more food is a leptin problem raising its ugly head.  Since you already know what you are supposed to be doing - but aren’t – WHAT CAN YOU DO?

When I feel this way I do a 3-7 day protein and fiber fast.  This gets my metabolism back on track in a hurry, shrinks my stomach back to a normal size, and most importantly – IT GETS MY URGE TO EAT BACK UNDER CONTROL BEFORE REAL DAMAGE IS DONE.

The program I follow is very simple.  I have three protein drinks a day.  I use 1 ½ scoops of Daily Protein Plus and I mix in 1 heaping tablespoon of Fiber Helper.  I mix this in 2% milk, though you can use rice milk, almond milk, or 50% fruit juice and 50% water (stay away from soy milk as it slows down metabolism).  The extra fiber is really important otherwise bowels will slow down.

I have two pieces of fruit per day, but I always have them at meal times and never as a snack.  My wife likes to blend the fruit into her protein drinks; I mix mine with a spoon and eat the fruit.  I usually have a banana for breakfast and some other fruit at lunch or dinner.  I have a cup or two of coffee for breakfast and sometimes at lunch, with 1 tbl of cream added (real cream).  I never add sweetener to anything. 

I take a Daily Super Pack and Leptin Control Pack twice a day on this program, usually at breakfast and lunch.  I love the new Pine Nut Oil and take 2-3 in the afternoon.  It really keeps my head awake and appetite under control.

Once every three – four days I have an average size meal with no dessert.  Sometimes I do this program for three days, sometimes for seven, and sometimes for several weeks.  The program will typically remove any recent weight gain and always brings appetite and eating patterns back into balance.  Usually after two days any cravings are gone.  I keep doing it until I get off the number of pounds I want off.

During the holidays I know some people who eat this way Monday-Thursday and then go to all the various parties over the weekend.

It’s human nature to eat more food during the holiday season.  Certainly you should be able to enjoy holiday social gatherings without paying a price.  It’s all the extra eating during the day and not at parties that really causes the problems.  Don’t wait until January to do something about it.  If you manage leptin through the holidays and you can have more fun, indulge every now and then, and enter the New Year in relatively good shape.

Tuesday, October 30, 2007

Leptin Works in Many Brain Areas

A handful of individuals have a rare genetic mutation that causes them to make no leptin at all.  These individuals become morbidly obese because they never get a proper full signal.  By comparison, 99.99% of overweight people make too much leptin; however, the leptin does not get into the brain properly (leptin resistance), so they sort of behave like the person who makes no leptin at all. 

A handful of individuals have a rare genetic mutation that causes them to make no leptin at all.  These individuals become morbidly obese because they never get a proper full signal.  By comparison, 99.99% of overweight people make too much leptin; however, the leptin does not get into the brain properly (leptin resistance), so they sort of behave like the person who makes no leptin at all. 

When researchers give leptin to the rare person who makes none, the person quits eating all the time, gets a proper full signal, and loses weight.  When researchers give leptin to the other 99.99% of individuals, it simply makes blood levels of leptin rise even higher and leptin resistance worsens.  Researchers are trying to make nasal sprays that enter the brain directly, which has some possibility of working.  However, it is far easier to simply eat in harmony with the hormone as explained by the Leptin Diet, which reduces leptin resistance allowing leptin to enter the brain in the natural way and provide a normal full signal.  Individuals are often amazed at how following the Five Rules of the Leptin Diet stops their obsession and craving for food.

Fascinating new research on the rare person who makes no leptin is showing that leptin has a profound influence on numerous regions in the brain.  It is already well known that leptin communicates directly to the hypothalamus gland, controlling the subconscious core of appetite and energy-producing brain circuitry.  What is new about this study is that leptin is shown to activate numerous other areas in the brain, including the cerebral cortex executive centers of the brain that are involved with rational self control. 

In fact, leptin actually caused the cerebral cortex to grow, literally strengthening the structure and function of this area of the brain.  This is a dramatic discovery.  It means that leptin resistant overweight children are at risk of poor brain development and leptin resistant adults are at risk of accelerated brain aging based in part on atrophy of the cerebral cortex.  The cerebral cortex is vital for many cognitive tasks in addition to issues of food acquisition and appetite control.  In fact, this problem cuts to the core of any addictive tendency in any subject relating to a lack of self control.

The researchers also found that the cerebellum was activated by leptin.  The cerebellum is involved with the coordination of physical motion.  A weak cerebellum contributes to problems such as anxiety and learning disabilities such as dyslexia. 

It is well known that leptin acts as a primary antioxidant in the brain, a main way in which the brain buffers the stress of excitotoxins.  Excitotoxins are a primary cause of brain stress and at the center of developmental brain issues and age-related decline.  A combination of leptin deficiency in the brain and excitotoxin excess is linked to ADHD, Down syndrome, and Autism spectrum disorders, as well as age-related cognitive decline, Alzheimer’s and Parkinson’s disease.  Common dietary excitotoxins include MSG, food coloring, aspartame, and flavoring systems used by fast food restaurants and packaged food producers to addict consumers to their brand.  Immunizations prime brain cells to become hyper-responsive and thereby magnify excitotoxic stress.

While there is much we do not know this new research demonstrates that proper leptin levels within the brain are vital for intelligence and the ability to make and follow through on healthy choices in one’s life. 

Friday, October 26, 2007

Obesity Causes Thyroid Problems

You are not alone if you think a sluggish thyroid is causing you to gain weight.  Contrary to this popular belief, in most cases it is just the other way around.  Gaining weight is actually causing the thyroid to become sluggish.  If your thyroid is struggling the problem tends to get worse the more times you go on a diet and lose some weight and then gain it all back again, typically with a few extra pounds for good measure.

You are not alone if you think a sluggish thyroid is causing you to gain weight.  Contrary to this popular belief, in most cases it is just the other way around.  Gaining weight is actually causing the thyroid to become sluggish.  If your thyroid is struggling the problem tends to get worse the more times you go on a diet and lose some weight and then gain it all back again, typically with a few extra pounds for good measure.  Once in motion thyroid and weight problems feed off each other like a chicken and egg, locking in a nasty metabolic catch 22 that is quite difficult to solve.

Leptin is the key hormone that governs body weight.  Leptin is produced in fat, travels through the blood and up to the brain, enters the brain and informs the subconscious brain how much fat is in reserves.  If there is an adequate amount of fat in storage leptin permits the thyroid system to set a faster basal metabolic rate.  Leptin is in control of thyroid, thyroid does not control leptin.  Think of thyroid hormone as the drummer in the band, setting the pace or tempo.  Think of leptin as the conductor of the band, determining what piece of music will be played.

This leptin and thyroid relationship is fundamental to survival.  During evolution there was often a scarcity of food.  This required that stored fat be broken down to use as fuel.  The stored fat now produces less leptin, which means to the brain it is time to slow down metabolism to conserve energy so as not to perish.  If a faster basal metabolic pace was allowed a person would die from malnutrition at a quicker rate.  Thus, leptin intentionally creates a hypothyroid state in order to survive.

Then, when more food is available, leptin commands that fat storage is replenished before thyroid is allowed to go faster.  This is a mode your body uses to recover from a period of famine, otherwise known as a diet.  This mechanism is the bane of any dieter, and the cause of the yo-yo dieting response.

The curse of prosperity is that we now have ready access to too much food.  Our bodies did not evolve with overeating as the primary issue.  Too much food really creates a lot of stress.  Extra pounds of fat crank out way too much leptin.  At the same time extra fat in the blood (triglycerides) blocks leptin from getting into the brain, inducing a problem called leptin resistance.  This makes your subconscious brain think you are starving even though you have plenty of extra fat on hand.  This is a false state of perceived starvation, with the undesirable side effect of slowing down thyroid function to set a slower metabolic pace (hypothyroid).

Now it is certainly possible to create a thyroid problem in some other way, such as chemical poisoning of the thyroid gland by exposure to fluoride or perchlorate.  This will slow down metabolism and make a person more likely to gain weight.  However, once the person starts gaining weight then the leptin problem makes the thyroid problem worse.

The problem isn’t too bad if a person can cut back on calories and increase exercise and lose the extra weight.  However, this leptin-thyroid conundrum is at the root of difficult weight loss and ongoing sluggish thyroid problems in overweight people.  Such people run out of energy and get in a really bad mood from cutting calories long before they reach their goal weight.  And they easily gain weight back eating even moderate amounts of food. 

The only way out of this trap is to understand leptin and to eat in harmony with the hormone.  By following the Five Rules of the Leptin Diet you can readily improve thyroid function.  This enables your metabolism to run faster while eating proper portions, permitting weight loss without inducing the thyroid-deteriorating starvation response that is invariably followed by weight gain.  Those who consistently follow the Five Rules for a number of months in a row have the best results.  Nutrients that support thyroid function and leptin function are also helpful tools, along with consistent exercise, to assist you in overcoming this thyroid and leptin rut.

About Byron

Byron J. Richards, Founder/Director of Wellness Resources, Inc., is a Board-Certified Clinical Nutritionist, a charter professional member of the International and American Associations of Clinical Nutritionists (IAACN) since 1991. His professional experience with nutrition, thyroid, and weight issues dates back to 1985 when he began working as the nutritionist for one of our nation’s leading thyroid doctors, Keith W. Sehnert, MD. Together they were true pioneers in the area of thyroid health, hypothyroidism, and Hashimoto's Thyroiditis. Read more...


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